Chinese Food
This dish. I'll take it from the meat~
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Last week, I went to eat Xinjiang Dapan chicken with my friends. I'll only pick up potato chunks for a big plate of chicken. Soft and fragrant potatoes are actually better than chicken chunks. Friends smile - I want to call you every time I eat a large plate of chicken. Eating and drinking water ~ ~ it's not spicy. It's mainly too numb. It's estimated that the chef took a nap and accidentally poured more numb peppers. After dinner, it seems that the tongue and lips are not their own. After a few days, I miss the taste of Taipan chicken again. I don't know how to stew potatoes and chicken pieces together. I'd better make it to my own taste. Pepper and pepper can be put at will according to their tolerance. This dish is characterized by delicious taste, rich nutrition, soft and rotten chicken, soft potatoes and rich soup. Pancakes and noodles are very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and chop chicken legs into pieces. Peel and wash potatoes.
Step2:Cut into hobs.
Step3:Prepare the seasoning.
Step4:Slice the scallion. Slice the ginger.
Step5:Sit in the water, add 3 pieces of ginger, 2 spoons of cooking wine, pour in the chicken pieces, blanch until it is broken.
Step6:Take it out. Wash the foam with cold water.
Step7:Pour a small amount of oil into another pot. Add 2 tablespoons sugar. The small fire stirred slowly.
Step8:When the sugar melts, it changes from a big white bubble to a small brown bubble.
Step9:Pour in the chicken pieces. Stir fry and color evenly.
Step10:Add seasoning and soy sauce.
Step11:Add the water that hasn't been sliced chicken.
Step12:Turn down the heat after boiling. Simmer for 30 minutes. Use chopsticks to pierce it easily. Add salt when it's almost done.
Step13:Cut the green peppers into pieces. Add them before you leave the pot. Stir twice, and then put them on the plate.
Step14:Finished drawings.
Step15:Finished drawing
Step16:Finished drawing
Cooking tips:Add potatoes and simmer slowly. Observe at any time to avoid frying. You can't stir it too often. Potatoes are easy to rot. There are skills in making delicious dishes.
