Xinjiang Nang

high gluten powder:300g water:60ml (approximately) egg:1 milk powder:3 scoops salt:2 scoops honey:2 scoops corn oil:20g yeast:3 scoops sesame:2g https://cp1.douguo.com/upload/caiku/3/9/9/yuan_39a152da48c981e036a089b566a6b819.jpg

Xinjiang Nang

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Xinjiang Nang

Cooking Steps

  1. Step1:1. Put the corn oil in the toaster. Then put the eggs and water. 2. Put in high gluten powder. 3. Put salt, milk powder and honey in turn. Put one corner of yeast alone and do not mix with other ingredients. 4. The bread machine selects the noodle menu to start working. When the dough is twice the size, choose the bread menu. Objective to knead the dough and get the muscle.

  2. Step2:5. After the bread machine stops kneading, take out the dough and divide it into three parts, knead them on the panel and put them into the bread machine to wake up for 15 minutes.

  3. Step3:6. Take out one dough after waking up. Dip some oil in the palm of your hand to stretch the dough into a shape with thin middle and thick all around. Put it on the panel and press it with your hand. The thinner the middle, the better (because it will swell during baking

  4. Step4:6. Take out one dough after waking up. Dip some oil in the palm of your hand to stretch the dough into a shape with thin middle and thick all around. Put it on the panel and press it with your hand. The thinner the middle, the better (because it will swell during baking

  5. Step5:7. Use a few toothpicks to prick your eyes in the middle. Sprinkle sesame seeds and press them (make them stick to the surface) and brush them with oil

  6. Step6:7. Use a few toothpicks to prick your eyes in the middle. Then sprinkle sesame seeds and press them (make them stick to the surface) and brush them with oil

  7. Step7:7. Use a few toothpicks to prick your eyes in the middle. Sprinkle sesame seeds and press them (make them stick to the surface) and brush them with oil and put them into the baking pan

  8. Step8:Preheat the oven to 190 degrees. Put the middle layer of the upper and lower fire into the baking process. The time is 10 minutes. I use the vatti oven. Pay attention to observe the temperature of your oven and do not bake. 10 minutes later, lay down one layer and bake for 3 minutes at 210

  9. Step9:Preheat the oven to 190 degrees. Put the middle layer of the upper and lower fire into the baking process. The time is 10 minutes. I use the vatti oven. Pay attention to observe the temperature of your oven and do not bake. 10 minutes later, lay down one layer and bake for 3 minutes at 210

  10. Step10:The finished product is out.

  11. Step11:It's good to see. Eat it while it's hot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Xinjiang Nang

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Xinjiang Nang recipes

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