Chinese Food
Rice with minced meat -- Trial recipe of Meiya powder is still beautiful and thin
(58171 views)
It's typhoon medem crossing. It's stormy outside. I don't go to work. I wake up naturally after sleeping. Listening to the story of Mok Wen Wei's two cities, I was eating a high latitude grab rice in Xinjiang on the Tropic of cancer. Mutton came from New Zealand. Drinking the carrot juice of Dongshi reminds me of the shennei juice I drank when I was a child. It was so thick. How appropriate is the song of the story of two cities. Minced pork and rice is a kind of Xinjiang rice. It saves more time than lamb chops. The most important thing is that they didn't buy lamb ribs and made rice for the first time after moving. They didn't use electric rice cooker for the first time. They used the tender and lovely Meiya powder and frying pan. Both of them ate a pan. This battle force is too strong.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the onion into grains and shreds. Cut the carrot into large pieces and shreds. Don't be too thin. Cut two pieces of ginger. Such simple ingredients are very nutritious. I only eat carrots when I grab them. I don't usually eat them. Now I can remember how miserable I cry when the kindergarten teacher forces me to eat carrots with stewed ribs. But I eat carrots when my father does grab them.
Step2:Pour oil into the pot, stir fry ginger slices, and then add mutton. You can also put onions first. It's just a personal habit.
Step3:Stir fry the mutton. Stir fry the onion under the color change. The onion is called Pi Ya Zi in Xinjiang. It's really sweet after stir fry. Let its fragrance and mutton fragrance fully blend for one minute.
Step4:Then I put in the carrot. It's thick and thin. Don't be too thin. Carrots are rich in carotene. It's known that carotene can be converted into vitamin A in human body. It's good for heart and eyes. But carotene is a fat soluble substance. It must be fried with oil. It's best to cook with meat to absorb it well.
Step5:Stir fry over high heat for 2 minutes. Pour in water. The amount of water is not more than the ingredients. Don't be too much. Close the lid and turn to medium heat. Because my mutton is thick. It's stewed for ten minutes. It's not hard to taste. Add two spoons of salt. Stir well.
Step6:Then put it into a bowl of clean rice. Pay attention to whether the water is too much at this time. A bowl and a half of rice is the most suitable water for me.
Step7:Close the lid and keep it in a small rolling state for 20 minutes. Before leaving the pot, sprinkle some raisins and stir them.
Step8:Who will give so many carrots and so much meat to eat out? It's all white rice. Less water and more oil are needed to achieve the clear and shiny state that dad made. If you want to get burnt, you can open a big fire and bake the lower layer. It will be crunchy when you bite it.
Cooking tips:It's worth noting that the amount of water is more than less. There are skills in making delicious dishes.
