Chinese Food
Stewed rice with potato and sausage
(94715 views)The sun is blazing. The heat waves are rolling. After the rainy season, the temperature is soaring. It's boring to buy vegetables in summer. It's hot to cook. It's easiest to have a boring meal. You can turn over the refrigerator and have it in stock. Carrots, potatoes and dachshunds are just right for you. It's late. It's fast at that time. It's time-saving and easy to operate.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - carrots, sausages, potatoes.
Step2:Wash the vegetables. Peel the potatoes. Dice the carrots and potatoes. Slice the sausages. Chop the onions and garlic.
Step3:Heat up the oil in the pot. Stir fry the garlic and onion.
Step4:Stir fry the sausage until it changes color.
Step5:Stir fry carrots and potatoes. It's delicious.
Step6:Add some soy sauce and color it. Stir fry and add a cup of water and a spoon of salt to boil.
Step7:Wash the rice. Let it stand for 30 minutes. Pour the fried vegetables into the rice cooker.
Step8:Add a little water to the dish. The rice cake lasts a long time, and the water is less.
Step9:Close the lid. Press the cooking function. Cook for 10 minutes.
Step10:Open the lid. The house is full of fragrance. Mix it. Who can resist the temptation.
Cooking tips:There are skills in making delicious dishes.
