Stewed rice with bean curd and beef

rice:200g onion:a few lemon juice:a few beef roll:200g fermented bean curd:two egg:one https://cp1.douguo.com/upload/caiku/2/2/5/yuan_22dc042835d36ea511376ddf0fd9f015.jpeg

Stewed rice with bean curd and beef

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Stewed rice with bean curd and beef

Tofu milk is one of my favorite delicacies since I was a child. I'm greedy. A spoonful to satisfy one's appetite. Mixing a bowl of rice with fermented bean curd can make you have a big appetite. Spread the fermented bean curd on the big white steamed bread. It was the most beautiful sandwich at that time. Until now. Fermented bean curd is the standard in my refrigerator. -

Cooking Steps

  1. Step1:Rice soaked in water for one hou

  2. Step2:The beef roll is changed into a knife. Add lemon juice, onion, bean curd and salt, mix well and marinate for half an hour

  3. Step3:Brush oil in casserol

  4. Step4:Add in the rice and add water. It's about one centimeter before the rice is steamed Increase or decrease water volume according to preference

  5. Step5:Close the lid, boil it and turn to a mild fire (as small as possible

  6. Step6:Add the cured fat cattle after the water is slightly dried and the fire is turned of

  7. Step7:Add eggs and fire. The smaller the fire, the better.

  8. Step8:Cover and simmer for three minutes, then open the li

  9. Step9:Decoratio

  10. Step10:Finished produc

  11. Step11:Whoa, who

  12. Step12:Deliciou

  13. Step13:Perfec

Cooking tips:Among the five major fermented bean curd producing areas in Yunnan, mouding fermented bean curd is the most famous and famous famous product in Yunnan. Among the many bean curd brands in mouding, Huang cuixian's oil bean curd from overseas Chinese farm in Vietnam is unique. Bean curd, also known as bean curd, is a traditional folk food that has been popular in China for thousands of years. Because of its good taste, high nutrition, smelly smell, and special flavor, it is deeply loved by the Chinese people and people in Southeast Asia. It is an enduring delicacy. Fermented bean curd is usually divided into three categories: green, red and white. There are so many Sufu in China. But the best Sufu is in Yunnan. Excellent geographical conditions, climatic conditions and inheritance technology, create the ultimate flavor of sufu. Mouding fermented bean curd production area is located in the north central part of Yunnan Province. The terrain is high in the northwest and low in the southeast. The altitude is between 2897m and 1140m. Located in the north subtropical monsoon climate zone, the annual average temperature is 15.8 ℃, and the annual average rainfall is 872

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How to cook Stewed rice with bean curd and beef

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Stewed rice with bean curd and beef recipes

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