Chinese Food
Preserved rice
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When the autumn wind blows, eating preserved meat is the mantra of laoguang. The unique flavor of Cantonese cured meat, accompanied by a thick autumn, permeates the streets and alleys. Of course, in Guangzhou all the year round, we can't do without Cantonese style preserved meat. And when the autumn wind blows, we eat preserved meat. It's mainly because the weather is dry in autumn. The cured meat produced is less water, fragrant, and more hygienic and better preserved. With cured meat, it's natural. That steaming pot of cooked rice with cured meat absorbs the fragrance of cured meat. The fragrance of cured meat flows between the lips and teeth. The aftertaste is endless. However, it's not easy for people who are not good at cooking to control the casserole, and not every family has a casserole suitable for cooking. But rice cookers are available at home. Master the proportion of rice and water. Put materials in at the right time. You can also make delicious preserved rice.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Put it into the rice cooker. Start cooking.
Step2:Wash and cut the bacon and sausage into thin slices. Cut the ginger into thin slices. Wash and cut the coriander.
Step3:Take 2 tbsp of sauce, 1 tbsp of oyster sauce, 0.5 tbsp of boiling water, 1 tbsp of sugar, 0.5 tbsp of chicken essence, mix a little and make sauce.
Step4:Select the firewood rice function of the rice cooker. Press the start button.
Step5:When the rice is fast drying, spread ginger on the surface of the rice.
Step6:Then spread the slices of bacon and Dachshund on the ginger. Close the lid again.
Step7:After 5 minutes, pour in the sauce. Wait for the end of the cooking process.
Step8:Finally, add the cilantro and mix well, then serve.
Cooking tips:1. Cantonese bacon is easy to ripen. It must be added when the water is fast drying to avoid affecting the taste. 2. The firewood rice function of rice cooker is used here. There are skills in making delicious dishes.
