Cooking Steps

1. 

   Step1:Put a thin layer of oil on the bottom of the shallow sand pot, and put the washed rice and water into the sand pot One point five Hours. The ratio of meters to water is about 1- One point five . that is, water does not pass the first joint of the index finger.

2. 

   Step2:Soak the sausage in water for five minutes. Remove the slices

3. 

   Step3:Add a few drops of oil to the soaked rice. Mix well

4. 

   Step4:Put the casserole on the fire. Cover it. Boil it over high heat first. Turn the small fire immediately. Cook the rice until it is eight ripe.

5. 

   Step5:When the water is almost in the rice. When the honeycomb appears, stir it with chopsticks (to avoid paste). Then put in the bacon / ginger, and beat an egg in it.

6. 

   Step6:Close the lid and continue to cook for about 3 minutes (depending on the amount of rice. If there is more rice, it will be longer). Turn off the heat. Don't open the lid. Simmer for about 15 minutes. Remember not to open the lid in the middle.

7. 

   Step7:Use the waiting 15 minutes to scald the rape. Put a few drops of oil into the boiling water. The color of the scalded rape is bright

8. 

   Step8:A few drops of salad oil, old soy sauce, Meiji fresh soy sauce, oil consumption, white sugar, sesame oil and a little salt are mixed into flavor juice

9. 

   Step9:After the rice is baked, open the lid, pour the sauce on the steamed rice casserole and put on the hot rape.