Cooking Steps

1. 

   Step1:Brush the bottom and periphery of the casserole with a layer of salad oil. The ratio of rice and water is 1-1.5. Soak for 1 hour in advanc

2. 

   Step2:Prepare the green vegetables, wash them and scald them. Dice the shallots

3. 

   Step3:Sliced chicken leg with wa

4. 

   Step4:Soak the rice. Bring it to a boil. Turn the heat down. When the water is almost gone, put in the wax taste. Stew it.

5. 

   Step5:Prepare the sauce. 1 scoop of soy sauce, 1 / 2 scoop of oyster sauce, 1 / 2 scoop of sugar and 1 / 2 scoop of sesame oil

6. 

   Step6:When the cured meat is cooked, add the hot vegetables, an egg, and cover it with a lid. . pour a little oil on the side of the pot. You can turn the pot obliquely. Carry out the po

7. 

   Step7:Sprinkle with scallion. Mix in sauc

8. 

   Step8:Fragrance.