Chinese Food
Braised rice with potatoes
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Stewed rice with potatoes is a very common staple food in Yunnan Province. When the flavor of potatoes is integrated into the rice, you can't help but take another bite immediately.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Cover the rice with wate
Step2:Add water to boil in the pot. Add a little sal
Step3:Add small green beans. Scald the
Step4:Dice bacon and sausage; peel and dice potatoe
Step5:Put the diced potatoes into the oil pan and fry until golden brown
Step6:Put the diced salted meat and sausages into the oil pan, add a small amount of cooking wine and stir slightl
Step7:Put the fried diced meat into the washed rice. Mix with a little monosodium glutamat
Step8:Put the fried diced potatoes into the oil pan again and add a small amount of salt. Stir evenl
Step9:Mix potatoes into rice. No need to sti
Step10:The water level is basically the same as that of Tudou Din
Step11:The electric rice cooker can be directly used in the normal cooking mod
Step12:After the rice is cooked, mix the diced potatoes and rice with a spoo
Step13:Finally, sprinkle with green beans. A bowl of attractive potato stewed rice is finishe
Cooking tips:1. Yunnan's potato stewed rice is a simple potato. Xiaoni slightly improved it. She added some meat. The taste is very good. 2. The amount of salt in the small green beans and the amount of salt in the final potatoes should not be too much. It's better to slightly improve the taste. 3. If the rice chooses the most soaking time of northeast rice, it's suggested to wash the rice first and then do other steps. 4. The water level of cooking rice should be the same as the water level after all the ingredients are added There are skills in making good dishes for the standard.
