Cooking Steps

1. 

   Step1:Prepare the materials as shown in the picture. Cut the onion, potato, green pepper and tomato into pieces. Prepare star anise, coriander, fennel, cinnamon and pepper. Put some dried peppers according to the taste. Soak the fungus in a small bowl.

2. 

   Step2:Cut chicken into small pieces and blanch. Wash with hot water. I use the farm cock.

3. 

   Step3:Soak sweet potato powder in hot water for half an hour.

4. 

   Step4:Hot oil. Stir fry in two tablespoons of white granulated sugar. When caramel color appears, stir in a few pieces and stir well. Stir aside a few pieces to expose the hot oil in the middle. Put in onion, ginger, garlic, dried pepper and various bulks. Stir up the flavor and put in onion, green pepper. Then pour in two tablespoons of soy sauce. One tablespoon of soy sauce. One tablespoon of oil consumed, stir fry evenly.

5. 

   Step5:After the chicken is stir fried and colored, add a can of beer. If there is more meat, add beer or water. Never pass the chicken. After the fire is boiled, turn to medium low heat and boil for five minutes, then add the vermicelli. Add potatoes and tomatoes after another five minutes. Add chicken essence a little after ten minutes.