Chinese Food
Sweet mom snack Series 1 Kwai rice jujube
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Nuomi jujube is also called kaixiao. It's a dish for wedding and birthday feast. Adults and children love it. It's just that it's not easy to make. So it's rarely eaten at home. It's not fresh to buy the frozen ones back. It's not sanitary to buy the ones that are made in the market. Tianma has solved these problems. The quickest way is to let the fruit and fruit eat the most comfortable and delicious nuomi jujube. All start. Let the whole family nourish it.
Cooking ingredients
Cooking Steps
Step1:Wash jujube. Pat each one with the back of the knife. Use a knife to cut one side. Take out the jujube core and be careful not to cut it off.
Step2:Use warm water to turn the white sugar. The sweetness of the sugar water is a little higher. Add the sugar water into the glutinous rice flour a little bit. It's good to form a ball. Don't be too wet. Rub the glutinous rice balls into long strips for use.
Step3:Grab a piece of glutinous rice and put it into the opening of jujube. The size depends on your own control. It's too small and not full. It's too big and not ripe. It's almost enough to fill the jujube. Just show the glutinous rice with leek leaf width. Put it in the steamer. If it's boiling water, steam for 10 minutes. If it's cold water, steam for 15 minutes. Taste it while it's hot. I often make this for breakfast in my family. After the main food is good, everyone has a few. I'm in a good mood.
Step4:Eat while it's hot.
Cooking tips:It's better to choose the one with thick meat, thin skin and good sweetness. I dare not say that it's better if it's expensive. But the quality of brand jujube is relatively guaranteed. Don't choose the one that's too big. It's not easy to be cooked. Children can't put a mouthful into their mouths. They have skills in making delicious dishes.
