Chinese Food
Crispy outside and tender inside, delicious to scream
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It's just the beginning of winter. It's going to cool down in these two days. As soon as I go out, the small north wind blows. In this cold and humid winter, I need to add a lot of energy. Many small restaurants on the street hang signs such as stewed mutton soup, roasted whole sheep and so on. It's a sign that the season of mutton fragrance is coming again. A good kid's shoe opened the whole sheep house. It's in an alley in a small town. Although the house is not big, the sheep are all the jobs bought by themselves. They make all kinds of eating methods quite authentic. Therefore, every season, the business is super good. It's usually a couple of diners at home. There are people waiting outside. Some of our friends also like to visit her shop, especially in snowy days. They sit on the warm Kang, drink a little lamb soup, eat a fried mutton liver, chew a roasted leg of lamb, and then slip a little warm wine. Let go of the husband and children. A group of women are talking freely. It's really wonderful. Drink the wine quietly and smoke slightly. The stronger the night, the lighter the center of gravity. I like her stewed mutton soup and roast mutton leg best
Cooking ingredients
Cooking Steps
Step1:Wash the leg and drain the water. Put the big hole on the fork. Apply salt evenly.
Step2:Stir fry some cumin with a small fire, roll it into powder, and smear it on the leg evenly.
Step3:Wrap it in a fresh-keeping bag and put it in the refrigerator for the night. Cut the garlic into pieces for use.
Step4:In a large bowl, pour in olive oil. Add garlic and butter. Add black pepper.
Step5:Cut the lemon. Add half of the juice. Stir well.
Step6:Add in the remaining cumin granules and mix them well. Spread them evenly on the leg of the lamb. Preheat the oven at 220 degrees. Bake on the grill for 30 minutes. Put the baking tray under the oil.
Step7:Wash the potatoes and cut them into potato corners. Boil them in boiling water for 4 minutes. Cut the carrots into small pieces for use.
Step8:Cut broccoli into small pieces and put them in the baking pan together with potato and carrot. Sprinkle salt and chili powder. Take out the leg of lamb and sprinkle with chili powder. Bake for about 1 hour.
Cooking tips:1. Cut both sides of the leg to make it taste faster and shorten the baking time. However, it's a little less attractive. 2. Cumin must be stir fried in small heat and rolled into powder shape. It can better attach to the leg of the lamb. So it can taste better. 3. Lemon juice can reduce the greasy feeling. It can also remove the mutton smell. 4. Put the leg of mutton on the grill. Make sure to put the pan under the grill for oil. 5. The potato corner can be boiled for 4 minutes to remove the surface starch. It tastes better. 6. It can be turned twice during baking. There are skills in making delicious dishes.
