Cooking Steps

1. 

   Step1:Pork loin. Wash and slice lean meat.

2. 

   Step2:Marinate pork loin and lean meat with soy sauce, oil consumption and ginger.

3. 

   Step3:Put the water in the pot and wash the rice. Boil it over high heat, then turn to low heat and cook slowly.

4. 

   Step4:Cook until the rice blooms and ripens quickly.

5. 

   Step5:Put in the pork loin. Stir the lean meat well. Mix in salt, chicken essence and pepper until the porridge is cooked and thick. Sprinkle with onion.

6. 

   Step6:In a bowl.

7. 

   Step7:Finished product.