Chinese Food
Porridge with pork loin and lean meat
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Pig waist has the function of nourishing kidney and promoting water. It has the effect of Tonifying Kidney Qi, eliminating accumulation and stagnation, and stopping thirst. -
Cooking ingredients
Cooking Steps
Step1:Pork loin. Wash and slice lean meat.
Step2:Marinate pork loin and lean meat with soy sauce, oil consumption and ginger.
Step3:Put the water in the pot and wash the rice. Boil it over high heat, then turn to low heat and cook slowly.
Step4:Cook until the rice blooms and ripens quickly.
Step5:Put in the pork loin. Stir the lean meat well. Mix in salt, chicken essence and pepper until the porridge is cooked and thick. Sprinkle with onion.
Step6:In a bowl.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
