Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut green pepper and colorful pepper into pieces.

3. 

   Step3:Slice the waist.

4. 

   Step4:Put ginger and cooking wine in the water. Remove the pigtail's waist from the water.

5. 

   Step5:Put oil in the pot and saute ginger and garlic.

6. 

   Step6:Stir fry the kidney.

7. 

   Step7:Stir fry the fungus.

8. 

   Step8:Finally, add green pepper and colored pepper. Add salt, monosodium glutamate and soy sauce.

9. 

   Step9:Set the plate and get out of the po