Chinese Food
Stir fried kidney slices with cumin and onion
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A good kidney is good for health. A good body is great. It tastes delicious.. Every time I eat pork loin, I think of this sentence. It's true. The kidney is the foundation of nature. It's good for keeping the kidney well. The bones are strong. The brain is quick and intelligent. The hearing is good. There's also a dark hair. But if the kidney is weak, you will feel the mental decline. Tinnitus. The hair will turn white and fall off early. A good sentence is to age ahead of time. Autumn and winter are the best time for tonifying the body. Don't miss tonifying the kidney in this season. Baoma shares a kidney nourishing food today. The main ingredient is pork kidney. It's the most precious thing on the pig. It can nourish the kidney and improve immunity. It's a good health food. It can also play a role of nutrition and nourishing in autumn and winter. But. Pork loin is delicious. Many people can't do it well. Baoma had the same problem as everyone before. But, a friend came to visit us a few years ago. He knew that we like to eat pork loin. He bought it and brought it here. He cooked it himself
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Tear off the fascia on the surface of the pork kidney and wash it; peel off the skin of the onion; root off the coriander and wash i
Step2:Pork loin in two. Remove the white loin. Slice with a slanting knife; slice with onion; slice with coriande
Step3:Do not put oil in the wok. Put pork loin slices into the wok when it is hot. When the pork loin slices are discolored, there will be no blood exudation. Continue to stir until the pork loin is fully cooked and then shovel out for standby. I use the non stick frying pan of Jiuyang light luxury pie. If I use the ordinary pan, it will stick in a mes
Step4:Brush the wok clean. Put in a little vegetable oil. Stir fry the onion shreds and cumin granules
Step5:Wait for the onion to wilt. Add pork loin slices. Stir fry until the onion is ripe
Step6:Put in the coriander. Add salt to taste. Stir evenly, then turn off the heat and put it on the plate
Step7:Finished product drawin
Cooking tips:Baoma tip-1 the smell of pork loin is mainly white waist Sao. You can see it in two parts. If you use a blade, you can go down. 2. When you dry fry pork loin, don't put oil. Slowly stir it until there is no blood. The color turns white. The process of volatilization is to remove the smell. 3. The pork loin can't be fried for a long time before it's crisp and tender. Therefore, it's better to put it in reserve 4. It's better to use a non stick pot. If not, it's recommended to fry the pot Use oil and ginger to make a pot and then use it later. It will play the role of anti sticking. There are skills in making delicious dishes.
