Chinese Food
Quick fried kidney flower
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American supermarkets are cheap. Three are only one dollar. I didn't dare to try to be troublesome before, but it was much better than I thought. There is no peculiar smell when processing the waist. It's much better than processing the intestines.
Cooking ingredients
Cooking Steps
Step1:The first thing is to deal with the waist. Cut open the waist. Remove all white waistlines. Be sure to cut it clean, or it will smell.
Step2:The second step is the flower cutter. I didn't take a picture because my hands were too dirty. The flower knife must cut inside, or it will not produce flowers. First oblique knife. Like a piece of meat. Cut it to four fifths. Don't cut it. After the whole cutting, turn 90 degrees and cut with the vertical knife, or cut to four fifths. Cut into small pieces.
Step3:Cucumber slices. The hot water first blanches the fungus. Then blanch the kidney flower. About a minute and a half. Take out the discoloration as soon as possible. Don't be too old. Because I have to fry later.
Step4:Let's put the onion and garlic in the pot. Let's have the fragrance. Pour in the fungus and the boiled kidney flower. Finally, put the cucumber. Seasoning - add a small spoon of salt, a little sugar, a little cooking wine and a little soy sauce or soy sauce. Stir fry the cucumber for a while. Add water starch after the cucumber leaves the water. Out of the pot.
Cooking tips:The waist must be cleaned. Don't give up. Don't blanch waist flower for too long. It's not delicious when you're old. There are skills in making delicious dishes.
