Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the pig's waist half to half. Remove the white inner membrane with a crossknife. Cut the waist flower with a crossknife

3. 

   Step3:Then cut into small pieces and pour them into the fresh-keeping box. Add water and 1 tbsp white vinegar. Shake for a while and then wash with water several times

4. 

   Step4:Add some salt and starch and mix. Marinate for a while

5. 

   Step5:Carrot peeled and sliced; Holland beans peeled and washed; Auricularia auricula washed and torn into small pieces

6. 

   Step6:Heat the waist piece in boiling water for about 10 seconds. Remove and drain

7. 

   Step7:Heat up the oil in the wok. Stir the agaric, Holland bean and carrot first

8. 

   Step8:Stir fry the lower waist slices when they are cooked

9. 

   Step9:Season with salt, chicken essence and cooking wine. Stir in a thin sauce with lake powder.