Stir fried kidney

pork loin:one ginger:three pieces cooking wine:3 scoops green pepper:one bean paste:half spoon one carrot:8 proper amount of onion:8 https://cp1.douguo.com/upload/caiku/4/c/0/yuan_4cf0c0a4c93e8581e50566310d195860.jpg

Stir fried kidney

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Pork kidney is used to simmer soup every time. The first time you try stir fry, it tastes good.

Cooking Steps

  1. Step1:Boil the boiling water in the pot and pour in the cut diamond green peppers and carrots. Blanch and turn the color, and then put them aside for use. Put in the onion and ginger while the hot water is in the pot. Put the kidney of the cut flower knife into the blanching water and turn the colo

  2. Step2:Pour the hot pot cold oil into the green pepper, carrot and kidney in turn, because they are all boiled and cut off. Stir fry them and mix them into bean paste (or oil consumption) for seasoning

  3. Step3:Loadin

Cooking tips:Don't blanch the waist too old, or you will have skills in cooking.

Chinese cuisine

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How to cook Stir fried kidney

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Stir fried kidney recipes

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