Cooking Steps

1. 

   Step1:Wash the pork waist and cut it in half. Don't cut off the white in the waist with a knife.

2. 

   Step2:Cut the pork loin horizontally and vertically with a knife, add a little salt, cooking wine, onion, ginger and marinate it for later use.

3. 

   Step3:In the pot, add the boiled water into the pickled kidney flower and put it into the boiling water to cook it thoroughly. Then, take it out and wash it with cold water for standby.

4. 

   Step4:Cut the cucumber into shreds. Cut the chili and coriander without putting them in the bowl for later use.

5. 

   Step5:Put the cooked kidney flower in the prepared cucumber bowl. Pour in your favorite flavor of cold mix seasoning and mix it evenly before eating.