Chinese Food
Mixed kidney with sweet and spicy sauce
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Recent living conditions. A word can describe laziness. I have been home for several days. The first morning, when I was sleepy, I found him standing at my bedside. As soon as I saw the time. It wasn't until 7 o'clock. I quickly stuffed him into my bed. The alarm clock didn't ring. I went to sleep for another five minutes. After the alarm goes off, I get up in a hurry to make breakfast. During the day, the boy is at home alone. He offered to eat instant noodles at noon. I went to work as usual in peace. The next day, the boy's hair called overnight. Let's go to his home. The earlier the better. The kid couldn't sleep at night. The next day, he would come to my room at 6 o'clock. I did the same thing again. I put him on the bed. The kid's brain was thinking about how to play with him when he was young. I flipped around in the bed. I was helpless. I got up to make breakfast. Fortunately, I made an appointment for porridge in the electric rice cooker the next night. After getting up, Jane just did it and started eating. The third weekend. I said to the boy. Sleep too late at night. Don't get up too early. I woke up at 8 o'clock to have a look
Cooking ingredients
Cooking Steps
Step1:Cut pig's waist. Peel off the outer membrane. Remove the white fat inside. Cut into thin slices. Wash it with flowing water repeatedly. (most of the butchers are willing to take care of it for you. Please cut it clean when you ask him to do it.
Step2:Boil the water in the pot. Add a little salt and rice wine. Put in the kidney flower.
Step3:After the water rolls again, take out the kidney flower and immerse it in ice water. (dip in ice water for crispness
Step4:In five minutes, take out the kidney flower and drain the water.
Step5:Mix in some delicious Thai sweet and spicy sauce. Salt, sesame oil and chopped green onion.
Cooking tips:There are skills in making delicious dishes.
