Cooking Steps

1. 

   Step1:Remove the fascia and put it into the blister half an hour before changing the wate

2. 

   Step2:Take out the kidney, marinate the water in the kidney with a small amount of salt, then wash it out with water and drain the brine

3. 

   Step3:Sliced bamboo shoot

4. 

   Step4:Cut the drained kidney into small pieces and mix it with chopped green onion and ginger, a little soy sauce, a little salt, a little yellow wine and a little cornflour

5. 

   Step5:When you put peanut oil and cold oil into the double fry pan, pour in the mixed loin slices and bamboo shoots slices and cover the pan for a momen

6. 

   Step6:Open the lid of the pot and stir fry for a while, then you can put it on the plate