Cooking Steps

1. 

   Step1:Cut out the white tendons in the middle of the pork loin, cut the wheat ear flower knife, and then cut into small pieces.

2. 

   Step2:Bubble with vinega

3. 

   Step3:Boil the water. Blanch the kidney flower. Remove the discoloration immediately. Or you will be old

4. 

   Step4:Put soy sauce, cooking wine, salt and chicken essence into the bowl. Diced carrot, onion and garlic with green peppe

5. 

   Step5:Heat up the pan with the bottom oil. Stir fry the pan with onion and garlic. Then add the green pepper and carrot, stir fry. Then add the kidney flower and the juice and stir quickly. Dish out.