Chinese Food
Magic 10 seconds vegetable liver waist mix
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Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liver and pork loin pays attention to a word of fast. So I blanched them. It only takes 10 seconds. This is the key to quality assurance. Seemingly simple dishes. It's not easy to do well. Dishes come out. It's just right to the tender taste. Coupled with the red spicy temptation, add a touch of bright color to the cold winter. Hair circle of friends. A friend said that her personal standard of distinguishing a real chef from a fake chef is whether she can make viscera like waist and stomach delicious. ^_^I think I'm more suitable to be a chef myself. Ha ha. Magic 10 second dish. Share with you.
Cooking ingredients
Cooking Steps
Step1:Wash and slice pig liver. Wash the loin of the pig. Cut the knife in half. Remove the pig's Sao. Pay attention to the white pig's Sao. It must be clean. Otherwise, it will smell fishy.
Step2:The preparation of spicy seasoning - grind garlic and ginger into ginger and garlic puree. Then prepare chili oil, pepper oil, soy sauce, sugar, sesame oil, pepper powder, chicken essence, salt, cold mixed vinegar. Wash and finely cut the shallot. Mix all ingredients in a small bowl.
Step3:Boil the water in the pot. Put some ginger in the water. Sprinkle some pepper. Wait until the water boils completely. Pour in the liver slices and kidney flowers. At the same time, cut them with chopsticks. At the same time, count down to - 10, 9, 8, 7, 6, 5, 4, 3, 2, 1. Start the pot. Don't hesitate for a moment. Scoop it up quickly.
Step4:Cooked liver slices and kidney flowers. Please forgive me for not taking a picture in the middle of the scalding. Once I took a picture, I delayed the time. This dish is bound to fail.
Step5:When the liver slices and waist flowers cool down, mix in the spicy seasoning and pour in two spoonfuls of chili oil. The dish will be finished.
Step6:Add Ying at the same scene - the liver and waist stir fried I made the other day.
Cooking tips:There are skills in making delicious dishes.
