Chinese Food
Pig liver with soybean
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This dish is one of the most impressive employee meals I ate in a company 20 years ago. There didn't seem to be any good food to eat before. However, this dish made by this kitchen aunt made many people have a good appetite. All of a sudden, the bowl was taken away. Today, I also use my own method to make it -
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Put the pig liver in brine and soak it for a while. Then dry it for water.
Step3:Cover the soybeans with water and cook over medium heat for 15 minutes.
Step4:Stir fry the pork liver until it is slightly yellow on the surface, add a spoonful of cooking wine and stir for a while.
Step5:Add in the soybeans and stir fry until fragrant.
Step6:Add a spoonful of bean paste and stir fry. Add some water and cook for ten minutes.
Step7:I ate them as snacks when I finished. The more I bite, the more delicious and nutritious they are.
Cooking tips:Today's Douban sauce is a little less light. If you like heavy taste, it should be more tasty. There are skills in making delicious dishes.
