Cooking Steps

1. 

   Step1:Wash the pork liver. Cut into 5 mm thin slices. Soak the sliced pork liver in clean water. Change the water repeatedly for about 5 times until the blood water of the pork liver is removed.

2. 

   Step2:Cut celery into segments. 3 cm or so for later use.

3. 

   Step3:Slice the pickled peppers, ginger and garlic.

4. 

   Step4:Drain the cleaned pork liver slices. Add 1 tablespoon cooking wine, 1 tablespoon raw soy sauce, and add the cut pickled peppers, pickled ginger, garlic slices, and more than ten pepper.

5. 

   Step5:Add another tablespoon of starch.

6. 

   Step6:Stir well. Let stand for 1520 minutes to let it taste.

7. 

   Step7:Start the pot and burn the oil. The oil is a little more than usual. Heat the oil and pour in the pig liver

8. 

   Step8:Stir fry until the liver changes color. Stir fry for about one and a half minutes.

9. 

   Step9:Pour in celery. Continue to stir fry for 2 minutes. Add a little salt and chicken essence according to your taste.

10. 

    Step10:It's ready to serve. A very delicious Sichuan style pig liver is ready.