Cooking Steps

1. 

   Step1:Main material.

2. 

   Step2:The pig liver flushes the blood water under the tap, and then immerses in water for 1 hour

3. 

   Step3:Cut the tomato into pieces. Cut the onion into the scallion; cut the ginger into shreds

4. 

   Step4:Wash pork liver and cut into thin slices. Add ginger, onion, starch and cooking wine and mix well

5. 

   Step5:Start the oil pan, stir fry the shredded chives and ginger, then take them out and throw them away

6. 

   Step6:Heat up the oil. Pour in the tomatoes. Stir fry half a spoon of sugar to make a paste

7. 

   Step7:Add 2 bowls of boiling water and cook for 15 minutes to thicken the soup

8. 

   Step8:Put in the pork liver. Stir well and cook until just cooked

9. 

   Step9:Add salt. Sprinkle with Scallion at last.