Chinese Food

Cooking Steps

1. 

   Step1:Soak pig liver with clear water for 1-2 hours (change water twice in the middle

2. 

   Step2:Slice with a knif

3. 

   Step3:Put it in the bowl and wash it with water several time

4. 

   Step4:Until the water is clea

5. 

   Step5:Pour out water. Add garlic, ginger, white pepper, raw starch and cooking wine

6. 

   Step6:Zhujun. Marinate for one hou

7. 

   Step7:After the pepper is washed, cut it in half. Remove the hea

8. 

   Step8:Hob style cuttin

9. 

   Step9:Heat the corn oil under the multi-functional pot. Pour in the pig liver and marinade. Stir fry until the pig liver changes color, and then dish out

10. 

    Step10:Add corn oil. Pour in sweet pepper. Stir fry for a while

11. 

    Step11:Then pour in the pork liver which has just been stir fried until it changes colo

12. 

    Step12:Cover. Simmer for 20 second

13. 

    Step13:Uncover the pot. Add celer

14. 

    Step14:Add salt and monosodium glutamate to taste. Stir well and serv

15. 

    Step15:Finished product drawin