Cooking Steps

1. 

   Step1:Peel onion and wash. Wash pork liver.

2. 

   Step2:The slices of pig liver were washed clean.

3. 

   Step3:Put the dried pork liver into a bowl, add soy sauce, cooking wine, a little salt and sugar, mix well and marinate for 10 minutes.

4. 

   Step4:Slice the onion.

5. 

   Step5:Put in the cold oil in the hot pot and stir fry the pork liver, onion, ginger until it changes color.

6. 

   Step6:Hold it for backup.

7. 

   Step7:Then stir fry the onion. Stir fry the onion and put it in the pork liver. Add salt, sugar, vinegar and monosodium glutamate according to your taste. Stir well.

8. 

   Step8:Finished drawings.