Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients for the picture. Add water to the pork liver. Soak in salt for 10 minutes. Control the water for standb

2. 

   Step2:Put fat oil in the pot. Lean on the small fire to get the oil out. Stir fry the garlic

3. 

   Step3:Stir fry the lean meat in the wok. Take it out for standb

4. 

   Step4:Stir fry pork liver to change color. Take it out for standb

5. 

   Step5:Stir fry the peppers. Stir fry the spare lean meat together

6. 

   Step6:Put the pork liver into the pot together. Add cooking wine, a little salt, soy sauce and stir fry

7. 

   Step7:Stir fry until well done. Serve.