Chinese Food
Pig liver congee (baby nutrition congee)
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Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and press it in the pot. Stick it a little. Add a little lard, salt and monosodium glutamate when it's cooke
Step2:Chop up the pork liver a little. Because my baby doesn't like it very much, I can't eat it if I chop up the pork liver. The baby who likes it doesn't need to chop up too much. It's ok if I cut it small
Step3:
Cooking tips:There are skills in making delicious dishes.
