Chinese Food
Stir fried pork liver with green pepper
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Cooking ingredients
Cooking Steps
Step1:Rinse the pig liver with water. Hold the blood in the pig liver with your hand. Slice it. Rinse the blood with water. Put a small amount of starch to grasp evenly.
Step2:Green peppers are broken into pieces. If you can eat spicy peppers, you can change them into sharp peppers. Carrots are set into diamond shaped pieces
Step3:The pig liver is scalded with boiling water. The water is boiling. Put the pig liver in. Turn it over. It's tender.
Step4:The oil is hot. Add onion, ginger, stir fry. Add soy sauce. A little vinegar. A little sugar. Stir fry. Add green pepper, carrot, stir fry for a while, add salt, pork liver, a little water, stir fry for a while, add garlic, monosodium glutamate, water lake powder, stir fry well and then out of the pot.
Cooking tips:Grab the pig liver with starch. Then turn it over in boiling water and take it out immediately. This is very necessary. The time is not long. So the pig liver will be very tender. There are skills in making delicious dishes.
