Cooking Steps

1. 

   Step1:Wash spinach, remove oxalic acid with boiled water first. Standb

2. 

   Step2:Soak the pig liver in clear water for a while, then slice it and marinate it with salt and starch for a while

3. 

   Step3:Put a little oil in the pot. Stir the prepared ginger and shallot in the pot to make it fragrant. Then add some water. It depends on how much the family eats. Bring it to a boil. Turn to medium heat. Put in spinach and boil the pork liver. Don't leave the pork liver and stir it. Then the starch on the pork liver will all come into the soup. The taste of the pork liver will not be so tender. Put the pork liver and wait for the soup to open again and stir gently for a few times. Put in some chicken essence. Also Don't let it go. Look at yourself. Turn off the fire and pour it into the soup pot.

4. 

   Step4:You can enjoy the fresh and tender pork liver soup.