Chinese Food
Easy steps to make kidney flower
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Waist flower is a dish that many people dare not try easily, or have tried to be defeated by the smell of fishy smell. I used to be the latter. My last time making waist flower was two years ago. There was no baozi in my house. I went to the vegetable market several times recently. I occasionally met a little girl selling waist flower to deal with waist flower. I specially patronized her business and bought four waist flowers for her to help me deal with I stood there carefully to learn. When I went home, I made a stir fry. It was really not a little shy and tasted tender. It was delicious. So I went to buy four more kidney flowers that afternoon. I asked her to deal with two of them. I took two of them home to practice my own knife. As you can imagine, it was like breaking a layer of window paper. It was so easy to stir fry kidney flowers with raw materials. It was such a simple step...
Cooking ingredients
Cooking Steps
Step1:Wash the surface of pork loin. Prepare a sharp knif
Step2:Pig's waist is cut in two from the sid
Step3:There is a white fascia in the middle of the cut waist
Step4:The knife cuts across. Cut all the fascia. These are all the shameful parts
Step5:There's a film on the outside of the pig's waist that's torn off
Step6:Flower cutter. Cut vertically first. Be careful not to cu
Step7:No more crosscutting. As shown in the figure. Do not cut of
Step8:Cut the waist of the flower knife into several sections
Step9:Put water, ginger and scallion in the pot, and boil with 30ml cooking wine
Step10:Put in the processed kidney flowe
Step11:Waist flower can be fished out as soon as a dozen rolls are discolored. The fished out waist flower will be kept for 2 minutes. There will be blood water oozing out. Pour out the blood water to control dryness (this step is very important
Step12:Another pot. Put in some oil, add in chopped green onion and ginger, stir fry, and then pour in the boiled cashew
Step13:Pour in the kidney flower followed by 15ml cooking wine. Stir fry for half a minut
Step14:Stir fry with chopped green pepper and carrot slice
Step15:Add in the soy sauce, salt, sugar and stir fry for about 2 minute
Step16:Finally pour a little vinegar. The amount of vinegar is as shown in the figure. Don't add too much. Pour it along the edge of the pot and turn off the heat at the same time. Stir for several times to make the pot
Step17:Point - the smell of waist is all on the middle fascia. Go to the fascia to make it look like the picture below to make sure the waist flower doesn't smell anything. The key is to have a sharp knife.
Cooking tips:Waist flower processing and blanching are very important. I think the key to fried waist flower is actually a knife. The knife must be sharp enough. Otherwise, the fascia is hard to remove. I asked the little girl who sells waist. Her knives are specially bought for grinding every day. It's just for processing waist. I tried the ordinary kitchen knife at home. It's really hard to cut. Remember to sharpen your knife. The easier way is for the Cashman to help you. If she has this service... The boiled kidney flower needs to be put for 2 minutes because the boiled kidney flower will exude a lot of blood water by itself. Pour out the blood water to further ensure that the smell of fishy smell is removed. Although I don't know how to deal with it in a big hotel, I feel that the taste of this treatment method is OK. Welcome to the big family to exchange methods and opinions ~ there are skills in cooking delicious food.
