Cooking Steps

1. 

   Step1:Wash the kidney flower. Remove the inner membrane. Change the blade into a flower knife. Put twice as much oil into the pot as usual. The oil temperature is 6-7% of the heat of the kidney flower. Over oil.

2. 

   Step2:Cut ginger, garlic, prickly ash and red pepper. Stir fry them in the oil left in the pot. When the smell comes out, put them into the pot.

3. 

   Step3:Leave the oil in the pot. Stir fry the kidney flower again. Spray some cooking wine. Put the fried peppers in the pot. Add salt and soy sauce. You can get out of the pot.