Cooking Steps

1. 

   Step1:This is the finished product. First, wash the pork loin. Cut it and shave off the white one. Marinate the raw salt, cooking wine and oil together for about 15 minute

2. 

   Step2:When the oil is boiled and the pork loin changes color, take it out immediately. Then slice the ginger and sour garlic. Cut the scallion into strips. Put the millet pepper, dried red pepper, red pepper strip and ginger and garlic into the pot and stir fry. Put some salt and soy sauce into the fragrance, and then pour in the pork loin. Add some fresh soy sauce (no more salt). Stir fry for a few seconds, add chicken essence and turn off the heat. Finally, add onion to cut. It's tasty and delicious. There's no other smel