Chinese Food
Steamed pork loin (super simple method)
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Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. The therapeutic effect of pork kidney is sweet and salty in taste, mild in nature, and can enter the kidney channel; it has the functions of Tonifying the kidney, strengthening the waist and benefiting the Qi. Its main nutrients - protein, iron and life support, phosphorus, calcium, carbohydrate, fat
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and condiments firs
Step2:First remove the sinews from the loin.
Step3:Slic
Step4:Add all the seasonings and mix well. Then put them into the pot or rice cooker and steam for 10 minutes
Step5:This is the finished produc
Cooking tips:People with high cholesterol have skills to avoid cooking.
