Chinese Food
Sesame oil waist tablet
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Cooking ingredients
Cooking Steps
Step1:Wash the kidne
Step2:One cut and two pieces. Remove the waist sham
Step3:Put on the flower knife. Cut into piece
Step4:Soak in pepper water to remove the smel
Step5:Then put it into water for soaking. Add a spoonful of cooking wine into the water. Repeatedly soak it in water for several times until the blood bubbles out and the waist piece turns white
Step6:Add soy sauce to the waist slice to taste. Mix well with wet starch for later use.
Step7:Stir fry bamboo shoots and fungus in boiling wate
Step8:Soy sauce, refined salt, monosodium glutamate, wet starch and a small amount of clear water are mixed into the sauc
Step9:Add peanut oil into the frying pan. Put it on a high heat until it's 90% hot. Stir fry the loin slices in the oil and quickly remove them
Step10:Leave a small amount of oil in the wok. Heat it to 60% heat. Put the garlic slices and the chopped green onion into the sauteed fragrance. Cook the vinegar and the white wine. Add the winter bamboo shoots slices and the agaric and stir slightly. Pour in the sauce. Then put the waist slices into the wok. Stir quickly for several times. Pour the sesame oil into the wok and leave the wok
Cooking tips:The white meridians in the waist are the waist Sao, which is the main source of the waist's peculiar smell. It must be removed. The later soaking of pepper water and cooking wine is to further remove the waist's Sao smell. The purpose of making the waist slice more tasty and more mature is to make the finished product beautiful and fresh (of course, the traditional fried waist flower is to cut into wheat ear flower knife. That's too troublesome. Waist flower It's also very thin. It's not suitable for novices like me. I'll just pull a few knives and cut them into pieces. When it's hot, the fire should be fierce and the speed should be fast. Otherwise, the kidney will be too old to eat its crispness and tenderness. There are skills in making delicious dishes.
