Chinese Food
Braised kidney with cucumber and onion
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Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. Its taste is sweet and salty, its nature is flat, it enters the kidney channel, and it has the functions of Tonifying the kidney, strengthening the waist and benefiting the Qi. Those with high blood fat and high cholesterol should not eat kidney with onion. Onion can reduce fat and soften blood vessels. It should be a reasonable partner. And onion can also eliminate the smell of kidney. In addition, cucumber is refreshing and greasy, which makes this dish not only delicious, but also not greasy and not fishy. It is delicious and pleasant.
Cooking ingredients
Cooking Steps
Step1:Slice pork kidney. Remove the kidney pelvis (i.e. sinew and white membrane) and wash the flower cutting knife. Add cooking wine and marinate for 10 minutes.
Step2:Put the pot on the fire and add water to boil it. Put the pickled cashew and blanch it.
Step3:When the water in the pot becomes muddy, the waist flower rolls a little to quickly pull out and control the water content.
Step4:Prepare an onion. Peel off the old skin. Cut off the top and clean the roots.
Step5:Then cut it into large pieces.
Step6:Wash and cut the cucumber into diamond slices.
Step7:In another pot, put salad oil on the fire. When the oil temperature is about 70% hot, add onion, ginger and garlic to stir fry.
Step8:Then pour in the onion and cucumber slices and stir well for about 30 second
Step9:Then pour in the kidney flower and stir well.
Step10:Then add some cooking wine again and mix well.
Step11:Add oyster sauce and mix well.
Step12:Add in the super soy sauce and salt and mix well to get out of the pot.
Cooking tips:1. It's better to stir fry the kidney flower quickly so as not to fry it too old, which will make the taste not tender. 2. It must be clean. Otherwise, it will affect the taste of dishes. There are skills in making delicious dishes.
