Cooking Steps

1. 

   Step1:Prepare ingredients - pork loin, cucumber, onion, red pepper, garlic.

2. 

   Step2:Tear off a layer of film on the surface of the pig's waist. Cut it in half. Remove the red waistline and tendons.

3. 

   Step3:Make a flower knife. First, cut it at an angle of 45 degrees. Don't cut it to the end.

4. 

   Step4:Then cut it crosswise and vertically. Don't cut it to the bottom.

5. 

   Step5:Make a flower knife. Cut it into small pieces.

6. 

   Step6:Put the kidney flower in the fresh-keeping box. Add vinegar. You can add more points. Cover the fresh-keeping box. Shake it vigorously. Shake it for 2 minutes. Rinse the vinegar. This step is to better remove the smell of abalone.

7. 

   Step7:The waist flower with vinegar turned white.

8. 

   Step8:Slice cucumber, onion and red pepper. Slice garlic. Set aside.

9. 

   Step9:Mix the juice. Because kidney flower needs to be stir fried. The time of stir fry is very short. So it's best to mix the seasonings together. Save time. Bowl juice - salt, sugar, pepper, monosodium glutamate, soy sauce, cooking wine, oyster sauce, starch. Add a little water. Mix well.

10. 

    Step10:Put a little oil in the pot. Stir fry the onion and red pepper a little. Cut and serve.

11. 

    Step11:Add oil in a hot pot. Stir fry garlic slices.

12. 

    Step12:Pour the kidney flower into the pot. Stir fry over high heat.

13. 

    Step13:Add ingredients.

14. 

    Step14:Pour in the bowl of juice. Continue to stir fry for several times. Wait for the color of the kidney flower to change and immediately serve.

15. 

    Step15:Out of the pot. It's ready to start.