Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - pork kidney. Let the merchants remove the white film in the middle. Soak for ten minutes.

2. 

   Step2:Slice it. Knead it with a spoon of salt. The main purpose is to remove a smell.

3. 

   Step3:It's like this.

4. 

   Step4:Put it in the net and wash it with water.

5. 

   Step5:Boil the water and put it into the cooking wine and blanch it.

6. 

   Step6:Then use cool white water to cool and scoop up.

7. 

   Step7:Drain the water.

8. 

   Step8:Wash the cilantro and cool it with white water.

9. 

   Step9:Drain. Cut.

10. 

    Step10:Cut up the scallion, ginger, garlic and chilli.

11. 

    Step11:Heat the oil and pour it into the onion, ginger and garlic.

12. 

    Step12:Add some soy sauce, vinegar, sugar and sesame oil. (if the taste is strong, it can be added

13. 

    Step13:Drain the water and put the cilantro in a large bowl and mix well.