Cooking Steps

1. 

   Step1:1. Clean the squid and remove the brown film on the surface. Bring the squid into the boiling water and remove for later use. 2. Cut the kidney flower into flower knives. Marinate it for half an hour with raw powder, soy sauce, cooking wine, pepper and salt. 3. Put the ingredients into the oil pan and stir fry. Put in the black fungus and the old Ganma and stir fry for a while. Pour in the squid whisker and kidney flower. 4. Pour the prepared sauce (raw powder, soy sauce, sugar, salt, pepper, cooking wine into a bowl of juice) into the pot. Collect the juice and start the pot.