Step1:First, clean the pork loin. Cut it into strips or flowers. Marinate it with vinegar starch cooking wine for a whil
Step2:Heat the oil in the pot, put the pepper and ginger in it, and then stir fry the garlic moss in the pot. Stir fry until it is 8 years old, then put the pork loin. Stir fry the seasoned wine, seasoned salt and chicken essence until it is mature
Cooking tips:There are skills in making delicious dishes.