Cooking Steps

1. 

   Step1:Cut cucumber, carrot, green pepper and purple onion into piece

2. 

   Step2:The fresh pork loin can be used to remove the tendons and change the knif

3. 

   Step3:Cut small diamond bloc

4. 

   Step4:Pat garlic and ginger on the back of the knife and cut small green onions at wil

5. 

   Step5:Pig's waist boiled and boiled. The purpose is to remove blood wate

6. 

   Step6:Heat the oil and stir fry the onion, ginger and garlic in the pot. Stir fry the carrot and onion in the pot. Add the boiled pork loin and stir fry in the fire. Then add the green pepper and cucumber. Spray cooking wine. Add some salt. Courtesy.