Chinese Food
Braised pork kidney that novice can control
(98043 views)
My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps. You can't cook it any way. The most important thing is that it doesn't have a little smell.
Cooking ingredients
Cooking Steps
Step1:Remove the ribs from the waist. Cut the strips. Put them in the container. Add some ginger slices. Add 2 spoonfuls of yellow wine. Stir well. Let stand for 20 minutes.
Step2:Take out the pickled loins and ginger slices. Wash the blood with water.
Step3:Add two bowls of water to the pot. Add one garlic slice and five, six, seven ginger slices
Step4:Add 2 spoons of rice wine and 2 spoons of raw soy sauce. Cover the pot cover. Boil
Step5:Boil and pour in the washed loins. Stir with chopsticks. Cook for a minute.
Step6:Take it out. Wash it with running water (very important. Be sure to wash it in cold water. It's the key to the crispy waist
Step7:It's like this after washing. Remember to take off the ginger and garlic slices. Don't do it
Step8:Cut some streaky pork. (there is no streaky pork in the fridge today. It's just the fat and a little lean meat
Step9:Cut eleven or two pieces of ginger, one piece of garlic, and several pieces of scallion.
Step10:Put the streaky pork into the pot. Stir the oil slowly over medium hea
Step11:Let the streaky pork scorch slightly. Pour in the ginger, garlic, scallion and white, and continue to stir the fragrance. Turn the ginger to scorch slightly (it's very important - you must turn the ginger to scorch slightly
Step12:Pour in the kidney slices and stir quickly (stir fry in high heat here
Step13:Add the last two spoonfuls of rice win
Step14:Add a spoonful of raw soy sauce (I'm using RISTA, which tastes delicious
Step15:Add carrot slices, black fungus and fresh mushroom slices. Stir fry for one minute
Step16:Add boiling water (make sure to add boiling water. Add cold water and the waist will be hard.) If it's a dish, add half a bowl of water. If you eat the next one, add more water. You know. Ha h
Step17:Bring the finished product to a boil. Add salt. Add chicken essence (or not) and garlic leaves. Stir evenly. You can make the pot.
Step18:Finished drawings.
Cooking tips:Don't be afraid that more ginger slices will be spicy. Just stir fry the ginger slices until they are slightly burnt. They won't be spicy. But, they must not be stir fried black. They will be bitter if they are stir fried black. There are skills in making delicious dishes.
