Chinese Food
Qingrun dabuyaohua soup
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This is one of my dad's specials. I like to drink it when I was young. I can't smell it. It has been well received by many people. In fact, it's more convenient now than before. The vegetable market will help you to clean the waist flower. You only need to wash it again when you come back. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, cut the cilantro, cut the ginger, and rinse the processed pork loin (remove the white film completely).
Step2:Draw a cross line as shown in the figure. Pay attention to the weight. Don't cut it off.
Step3:Again, like the cutting bar.
Step4:Add a tablespoon of salt to a bowl of clear water. Put the cut pork kidney in and soak for 2030 minutes. This step is very important. Don't be afraid to skip it.
Step5:After soaking the pork loin, rinse it again and control the moisture. Hot pot of cold oil. First burst the ginger out of the fragrance. This time can be a little longer. Burst through the fragrance.
Step6:Then add pork loin and stir fry until it changes color.
Step7:Immediately add salt, cooking wine and a large bowl of clear water. Bring to a boil and leave the fire.
Step8:Add a bunch of cilantro powder when boiling. It's fragrant immediately. You can eat it now. Don't stay too long after boiling. It's the most tender when boiling
Cooking tips:1. My father used to use soup instead of water. I don't think it's necessary. It's too thick and fresh. I like it fresh. 2、 Stir fry the pork loin until it changes color. Do not stir fry too long - there are skills in cooking.
