Cooking Steps

1. 

   Step1:Cut the pickled cowpea into sections, ginger and garlic. Put in a spoonful of bean paste.

2. 

   Step2:Cut waist flowers. I didn't get my hamstring. Many people say that waistband stinks. It's because waistband hasn't been cleaned. I don't think it's related to waistband. Bad waistband. Pick or don't pick. The same stink. The key is to smell it when you buy it. Fresh waistband doesn't stink. It won't stink if you fry it well. Besides, waistband stinks well.

3. 

   Step3:It tastes like waist flower. Put in a little salt and mix well. Waist flower taste. Can't be early. Put salt early, it will come out of the water. You can taste it when you are in the pot. Give the garlic a pat. Oblique knife. The sprouts and leaves of garlic are opened separately. In the pot, first the sprouts and then the leaves.

4. 

   Step4:Put sunflower seed oil in the pot. Add ingredients in warm oil.

5. 

   Step5:Stir fry it to taste. Shovel it out. Season it at this time. Add some soy sauce and vinegar. Mix it.

6. 

   Step6:The pot doesn't need to be washed. Put a little more oil in it. Stir fry the kidney.

7. 

   Step7:Stir fry the kidney until it's ripe. Stir fry the pickle ingredients.

8. 

   Step8:Fry the garlic sprouts and wilt. At this time, the waist is about 89 mature. Garlic can't be fried too long. It's a little raw. It'll be just in a moment.

9. 

   Step9:Out of the pot. Waste heat. Kidneys will continue to cook. It's just the right time to eat.