Cooking Steps

1. 

   Step1:Pork loin, sour ginger, starch and sour pepper, scallion, ginger and garlic, salt, soy sauce, bean past

2. 

   Step2:1. Put a little starch, salt and cooking wine in the dish of kidney flower first, and then mix evenly for standby.

3. 

   Step3:2. Heat the oil in the hot pot immediately. After the oil is hot, pour in the kidney flower and stir fry for 30 seconds and 60 seconds. Until the surface of the kidney flower appears slightly white. Then put it out of the pot and put it on the plate for standby.

4. 

   Step4:3. Continue to use the hot oil in the hot pot just now (due to over stir fried cashew, starch remains in the pot. The bottom of the pot looks like paste. After cooking, it can be removed by gently cleaning). Pour in bean paste, ginger slices, garlic slices and sour ginger segments to stir fry.

5. 

   Step5:4. Stir fry it until it tastes sour and spicy. Then pour in the kidney flower that has been stir fried before.

6. 

   Step6:5. Then add the scallion section, a little cooking wine, and soy sauce to stir fry.

7. 

   Step7:6. Stir fry for about 5 minutes. When the kidney flower is nearly fully cooked, it can be eaten out of the pot.