Chinese Food
Pork loin in cold sauce
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According to encyclopedia, it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamin, etc. it has the effect of benefiting kidney and Qi. Simple one word - complement. But in fact, before recommending tonight's dish, I didn't go deep into whether it was made up or not. I just like it. Maybe. It's the same as liking a person, a movie or a book. When you want to describe to others why you like it, you have to find some reasons. And your liking is actually more a feeling. It's not very related to these specific reasons. Like. Speechless.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of water. Boil the pepper for another three minutes. Turn off the fire and let it coo
Step2:The pork loin is washed with clear water and then cut into two parts horizontally. Remove the film on the surface. Then remove the white fascia inside and cut into thin slices
Step3:Pour in chilling pepper water. Soak for more than 1 hour to remove the tast
Step4:Use soy sauce, sugar, pepper oil, sesame oil, vinegar, salt, scallion powder and dried pepper to mix the sauce. Mainly control the saltiness of the soy sauce and salt. Mix others according to the taste
Step5:Take the pork kidney out of the pepper water and drain it. Boil a pot of water over high heat. Add a little rice wine. Add pork loin. After 10 seconds, the color of pork loin will turn white, and then remove it. Put in the prepared ice water and leave it for 10 minutes. Remove and drain the wate
Step6:Drizzle the sauce on the pork loin. Mix well and eat it
Cooking tips:When the pork loin is blanched, the fire should be turned to the maximum, and the action should be fast. Otherwise, there are skills to affect the taste and taste of dishes.
