Chinese Food
Stewed rice with pork loin
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Cooking ingredients
Cooking Steps
Step1:Slice pork loin. Mix with a small amount of cooking wine, salt and oi
Step2:Wash the rice. Mix with a little oil. Let it dry a little. Then cool the boiled water to the height of about one knuckle of the rice
Step3:Cover the pot and cook in high heat until the water is almost dry (the smoke is slanted out. If it's almost good, the smoke is straight
Step4:Lower pork loin. Continue to add a small amount of salt. Cover with the lid and heat the pot. When the smoke is straight, bake slowly.
Step5:Turn down the heat and put the pot on the side of the oven until you hear the sound. Then turn off the heat and bake for 10 minutes without opening the lid
Step6:Open the lid. It's very fragrant.
Cooking tips:When the rice is not good, the smoke from the small hole of the pot is slanted out. When the rice is good, the smoke is misty. You can judge the time of the fire in turn to make the dishes delicious.
