Stir fried kidney

pork kidney:2 yellow wine:moderate amount mushroom:5 ginger:moderate amount Stock:moderate amount veteran:a few https://cp1.douguo.com/upload/caiku/c/3/0/yuan_c3d7c252181f8396d99ba23786c758f0.jpeg

Stir fried kidney

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Stir fried kidney

Stir fried dishes with heavy taste. The stir fried process is less than 3 minutes. But what comes out is the dishes just to Yang.

Cooking Steps

  1. Step1:After the two waists are cut in pairs, the flower knife is used separately, and the whole waistband is scratched. It is easier to operat

  2. Step2:Cut into small strips. Grasp rice wine and ginger and let stand for 15 minute

  3. Step3:Hot oil. Ginger po

  4. Step4:Stir fry the kidney. The fire should be big. Stir fry quickl

  5. Step5:When the color hasn't changed completely, add the cut mushroom

  6. Step6:When the mushrooms come down, they need to be stir fried more quickly

  7. Step7:Shake the pot twice. Add a spoonful of soup. The light chicken soup I use here. Add some salt and a little old soy sauce. You can make a pot.

  8. Step8:Out of the pot. It seems that waist flowers are saying - am I strong? Wipe me ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried kidney

Chinese food recipes

Stir fried kidney recipes

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